What’s blue, adventurous and bubbly?
Moët & Chandon proudly introduces Moët & Nectar Impérial – an adventurous statement of the House’s style, to champagne lovers in Malaysia. This luscious champagne is created for enjoyment during an exceptional celebratory night out and is available at the most exclusive night clubs venues nationwide from May 2015 onwards.
Moët Nectar Impérial is the boldest and most unexpected expression of Moët & Chandon style, exemplifying the House’s elegance and innovation. Malaysians are now able to enjoy Moët & Chandon in a unique way, a taste experience unlike any other – that is by enjoying Moët Nectar Impérial with ice cubes.
Moët Nectar Impérial’s colour is yellow, sustained and nuanced with gold; with an appeal and taste that pleases the senses. Its aromas are generous and rich with tropical fruits such as pineapples and mangoes. Hints of stone fruits, such as Mirabelle plums and apricots are also present with the nuances of malt grain. In addition, the aromas of sweet spices such as cinnamon and vanilla further accentuate the luscious champagne.
Thanks to Moët & Chandon for the exclusive invite to witness the grand debut of Moët Nectar Impérial in Malaysia which was held in Providence Club, Kuala Lumpur. The ambience was perfect with the upscale soirée in which everyone was eager to capture their best moments at the specially adorn photo wall area. It was a night of celebration and we were delighted to experience the Moët Nectar Impérial which was served in large blue champagne glasses and consumed in a new fashion, with ice cubes; which accentuated the exotic flavors of the champagne.
“Moët Nectar Impérial is the boldest and most unexpected expression of Moët & Chandon style, exemplifying the House’s elegance and innovation. This daring champagne carries the expression of exoticness, richness and liveliness. We are proud to showcase a new method of consumption to champagne lovers in Malaysia” said Mr Arnaud Mirey, Regional Brand Ambassador of Moët Hennessy Asia Pacific who graced the debut of Moët Nectar Impérial.
Not only was it a grand debut Moët & Chandon Nectar Impérial, it was also the celebration for Malaysia’s Rising DJ and prominent socialite, Jane Chuck who took over the decks for the very first time in Providence Club.
The atmosphere of the glittering bash was an experience on a whole new level as the highlight of the night – the reveal of Moët Nectar Impérial was made in the grandest of scale. As the lights turned down, sparklers lit up the venue, revealing Moët Nectar Impérial’s entourage, all dressed to impress in burlesque-inspired blue outfits. The star for the night was then brought into light with the Moët Nectar Imperial Luminous Ice Box filled with bottles of champagne, showcasing Moët Nectar Impérial in the most lavish way possible.
More about Moët & Chandon Nectar Impérial
It is said to be the Daring Champagne – The Most Unexpected and Daring Expression of the Brand. It is exotic, rich and lively. Did I mention it is sweet too?
Moët Nectar Impérial reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne. Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, which instantly surprise and delight.
Its yellow color is sustained and nuanced with gold. Its aromas are generous and rich with tropical fruits (pineapple, mango) and stoned fruits (Mirabelle plum, apricot), capped by nuances of grain (malt) and sweet spices (cinnamon and vanilla). On the palate it is a succulent blend of richness and elegance, extreme creaminess and vibrant freshness (grapefruit).
The assemblage reflects the diversity and complementarity of the three grape varietals
The structure of Pinot Noir: 40 to 50%
The fleshiness Pinot Meunier : 30 to 40%
The freshness of Chardonnay : 10 to 20% of which 20 to 30% from specially selected reserve wines to enhance its intensity, richness and constancy.
Dosage: 45 g/litre
Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Impérial exalts the flavor of fish, meat and poultry, poached or cooked in a creamy sauce, well-ripened, white-fleshed fruit, tropical or yellow-fleshed fruit, dried or glazed fruit, fatty nuts and spices. Two unusual, highly recommended pairings: foie gras and blue cheeses.
Moët & Chandon Nectar Impérial is now available in 75cl in the hottest dance clubs in Malaysia. Follow Moët & Chandon Nectar Impérial at http://facebook.com/MOETMY for their latest news and updates.