Mid-Autumn Festival or also known as the Mooncake Festival is celebrated on the 15th day of the eighth month in the Chinese calendar. It is a popular tradition of mooncake eating, moon watching and shining lanterns. This year, the festival falls on 8th September 2014. Every year, Eastin have not missed celebrating this festival ever since the opening of Ee Chinese Cuisine opened its doors to valued guests.
For the year of 2014, Ee Chinese Cuisine has prepared an assortment of delectable baked and snow skin mini mooncakes. These mini treats come in variety of traditional pandan paste, lotus paste fillings as well as exotic fillings such as Durian paste, corn with custard, and blueberry paste to suite the modern palate. Mini mooncakes with petite appearance and soft snow sin has gained its own fan base over the years. For those who are health conscious, there is an option of low-sugar White Lotus Paste with Single Yolk.
There are more than 15 flavours to choose from which includes this year’s special, the Mini Crystal Blueberry Paste moon cakes. The moon cakes are beautifully presented in custom designed gift box and top -carrier bags. Perfect to purchase as gifts.
These delicate delights priced from RM11+ per piece which are available from 11 August until 8 September 2014 for both dine-in and take-away. They do offer delivery service for a minimum order of 20 boxes within the Petaling Jaya and Kuala Lumpur area. Delivery charges of RM80 for PJ and RM140 for KL. For those who need customisation service, this service will be offered on a complimentary basis with purchase of 15 boxes.
Ee Chinese Cuisine is a pork-free Chinese restaurant and they specialises in authentic Cantonese delicacies. Among their signature dishes are dim sum, Peking duck, double-boiled soup and oven-baked lamb.
Deep Fried Stuffed Prawn Dumpling in Superior Broth &
Gratinated Canadian Oyster with Lemon Cheese Sauce
I would say that this is a plate of East meet West. Crunchy on the outside stuffed prawn dumpling is to be eaten delicately as there is soup on the inside. A mouthful and burstful crunchy dumpling. The Oyster is made like oven-baked cheese oyster using lemon cheese sauce over it. Just right and not too rich.
Fish Broth with Mushroom, Lotus Root, Fish Mousse in Mini Clay Pot
Rich and flavourful bowl of fish broth with succulent fish paste. I couldn’t help but to scoop every single drop of the soup.
Baked Stuffed Chicken Wing with Savory Sauce
Unlike your average chicken wing, this one is fat and succulent! Carefully deboned the wing and stuffing back into the skin with chicken paste and served with sweet and savoury of passion fruit sauce. Served at the side is the beautiful homemade pickled papaya.
Charcoal Bean Curd with Crispy Enoki Mushroom
Personally, I’m not a fan of bean curd so I don’t quite know how to appreciate this but I’m pretty sure it’s really good as I witness Sue Lynn happily eating them while I enjoyed the crispy enoki mushroom with the gravy.
Baked Cod Fish with Garlic Fried Rice
Perfectly done glossy Cod Fish. A very luxurious plate of garlic fried rice I must say.
Eight Treasure Sweeten Broth
Clear and light dessert soup with 8 treasures in it. I like it as the sweetness didn’t overpower the broth. Goes well with mooncakes which sometimes may get too sweet to the palate.
Overall, I enjoy the dinner especially the fish broth and I look forward to a returning visit as I heard lots of good stuffs about their Peking Duck.
For more information and to make reservation, please call Ee Chinese Cuisine at +603 7628 7338 or visit www.eastin.com.
Opening Hours:
Lunch
12:00 p.m. to 2:30 p.m.
(Monday to Saturday)
10:00 a.m. to 2:30 p.m.
(Sunday and public holidays)
Dinner
6:30 p.m. to 10:30 p.m. daily
Eastin Hotel Petaling Jaya
13, Jalan 16/11,
Pusat Dagang Seksyen 16,
46350 Petaling Jaya,
Selangor, Malaysia
GPS Coordinates: 3.126258, 101.644822
Tel: +603 7665 1111
Website: www.eastin.com
