Two weeks ago, I attended a cocktail party at Four Points Lounge. One of my favourite kind of party. Where your glass of wine, beer, soft drinks or fruit juice, will never run out of juice. There were buffet counters with Chef’s at its best – Peking Duck, grilled lamb, etc.. for grabs and even if you’re too lazy to get your bum off the comfy couch to get some food from the buffet counters, there are waiter/waitresses walking around with trays of finger food. A truly “Live to Eat” type of life.
Wine and Herbful Breadsticks (LOL)
Am not revealing the number of reds and whites I had that evening. 
Oh by the way, I met Mike there in TIE! very smart looking.. *wink wink* also, dang! We shoulda taken a picha together la, ahMike.
Wine with Salmon pasta, grilled lamb, salsa salad
After the cocktail party, we bumped into some familiar faces on our way out, and continued on with second round at Wrapped for some desserts.
For Project 365: Day 97 July 2, 2009
Anyway, back to the Cempedak Ice-Cream, it was so Gooooooooooood! So rich in flavour and the taste is really exactly the same as eating a cempedak minus the texture. I wish they had Durian!!
P/S: May our next gatherings be at Wrapped. I want to have another serving of this ice-cream again. Slurps~
Cempedak ice cream? Sounds good!
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annna Reply:
July 14th, 2009 at 1:05 pm
Yup! Cempedak. It’s really good. It’s like eating the fruit itself just don’t have the texture.
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you really should have taken a photo with mike.. Man, i wonder how he looks in a tie??
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annna Reply:
July 14th, 2009 at 1:06 pm
Yea.. a little regret that I forgotten about it. hahaha!
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I thought you’ve more pics for this cocktail party
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annna Reply:
July 18th, 2009 at 5:18 pm
teehee..
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