Restoran Fei Kay Bak Kut Teh, Klang

Exactly 2 weeks ago, I joined Kelson, JJ and Shirley to Klang. We went in the morning, and so, we had Klang Bak Kut Teh for breakfast :3

Before heading to Klang, both JJ and Kelson did their homework the night before. They checked on blogs for the fehmes Klang BKT and map. *So amazed!* However, when we were in Klang, in looking for the fehmes Klang BKT shop, we lost track because we couldn’t spot the “Am Bank”. Then, we used my Nokia 5800 GPS to find our way. LOL.. Watching the duo from the passenger seat, Shirley and I couldn’t stop laughing.

Long story cut short, we found the place.

And to my amazement, it’s not a coffee shop, it’s a RESTAURANT (note the shop’s signboard). hahaha.. I am Miss Jakun in KL lah.

On every table, there’s a tea set and a basket of varieties of Chinese tea leaves for you to choose from.

(Klang people drinks a lot of tea. And most of the time, they bring their own tea leaves.)

We decided to have Pu Er Cha. It is believed to help cleanse fat and oil.

JJ was our Tea Master.

Since there were so many little cups, and also each cup is like a mouthful only, we had 2 cups each.

I wonder if it’s just me or the chillies. Everywhere I go, there’s only green chillies, even if they have red ones, they are not spicy at all. T________T

When having Bak Kut Teh, garlic is an essential! Believe me, it is!

Here comes our breakfast :3

Yew Char Kueh is a MUST for bak kut teh. It’s like coffee and creamer.

The bak kut teh is still boiling when it was placed on our table. Crispy lettuce covered most of the claypot.

Had to wait till the BKT settles down then can scoop the inside to “show off”

There are lean meat porkie, fatty porkie, porkie parts and tofu skin inside the BKT.

One of the thing I like about Klang BKT is that the soup is very nice and you can ask for soup refill for FREE. Mehh.. If in Kuching, they will charge RM1-RM2 for soup refill. =_____=|||

I absolutely love this dry BKT. It’s very different from the wet BKT. The taste is very flavourful.

The dry BKT is not BKT without soup. The cooking method is different. Instead of cooking the porkie with herbal soup, the dry BKT is porkie cooked with dried chillies, sotong (cuttlefish), and ladies finger.

The limited sauce from the dry BKT is a fight for. The sauce is very tasty and best to go with plain rice <3

JJ said that Klang’s porkie’s texture and porkie from KL city is very different. This is because of the food these piggies are fed are different. Very enlightening. o.O!!

Apparently, Fei Kay BKT was featured in some local papers, and according to JJ and Kelson, lotsa blogs review them too, and what not, now on Annna.net as well.

This is the price list for their Dry BKT (left side) and Wet BKT (right side). If you know how to read Chinese, you can easily understand the price list. If you are Banana (don’t read Chinese) like me, here’s the translated price list for your reference:

Dry BKT per person – RM8.50

Wet BKT per person – RM7.50

Rice – RM1 (Big); RM0.60 (Small)

Tea – RM0.50

Canned drinks/Soft drinks – RM1.80

* * *

My food hunters:

I have a feeling that we are going for food hunting again this weekend :3