Ramadhan Buffet at BCCK

Small talk: Good news, Fever left after Merdeka Day and I went to work after the Merdeka holidays. However, I’m still on medication as Cough is still mingling around. Please don’t runaway when you hear me cough, it’s not A(H1N1). I swear.

This is a continuance from my previous posts, Free Ramadhan Coffee and I Am On Seafood Diet. There are teasers to this post.

BEWARE: You have been warned. This is a long heavy and 101% guaranteed monitor licking post.

The Ramadhan Buffet at Borneo Convention Centre Kuching (BCCK) is a MUST TRY because it is superbly awesome! Some said it was encore! Now my friends, here’s the chance to enjoy the great deal of food during Ramadhan with friends and family.

BCCK Ramadhan Buffet @ RM50 per pax

The buffet starts from 6:30pm to 10:00pm daily till September 15, 2009.

RM50 nett per adult (limited to first 500 tickets, after that, it’s RM55++) HURRY!! WHILE STOCK LASTS!!

RM30++ for children

For reservation, call 082-392 888 or the toll free number at 1-800-88-BCCK (2225). For more info, visit Ramadhan at BCCK.

So, yea, now you know the surface of the buffet – price, venue and validity. Now, I’d like to share the tummyfacts (C) of the buffet. :D My Ramadhan experience at BCCK.

Food galore

Upon entering, we were greeted by this huge buffet table filled with lots and lots and lots and lots and lots of food! Oh, what great joy~

There is a buffet table at every side and corner of the hall. There’s something for you to chew wherever you turn your head! *licks upper lip*

assorted mini tapas

assorted mini tapas

In case eating is boring, there are 2 projectors on the wall to entertain you since there’s no TV in there. LOL!! Well, these projectors are not there to just entertain you but also informative while you chew. There are quotes on the Ramadhan projected throughout the night.

There are a wide range of food! From the greens of salad and veggies to the whites of chicken, fish and squids to the reds of lamb and beef and etc.. In short, just fast the whole day and feed your tank here. Oh yes, from local delicacies up to the western and eastern cuisines! All lined up on the table waiting for you to dig in.

The menu changes everyday. This means, everyday there are different dishes! So, if you dine here everyday, you will never get bored of the food. But wait! I haven’t touch on the ultimate part of the buffet. Here’s some to show how good the food at the buffet can be:

Boiled mussels

Boiled mussels

The time I was dining there, there were various serving style for mussels – boiled, grilled and fried. In the second teaser post, I showed off the mussels and prawns picha. Wait till you see the GRILLED MUSSELS TOPPED WITH CHEESE!

Grilled Mussels with Cheese

And if you think that’s all they do best with the mussels, you’re not quite there yet. They even have fried chilli mussels to spice up our tastebud.

Chilli Mussels

Chilli Mussels

Singaporeans have their Chilli Crabs to boast, I’d say, let’s showoff the Chilli Mussels! We have hot MUSCLES MUSSELS!!

Sambal Sotong Petai

Sambal Sotong Petai

Some of the food served are pretty hot and spiceh. It’s spiciness is up to my liking as I love spicy food. Huuuhaaa!! Bring it on babeh~! Those who are not spicy food lover, fret not, there are other more food than what your tummy can take.

Oh.. If you don’t believe me, check this out:

Anna and The Lamb

Anna and The Lamb

A WHOLE LAMB WEHHH!!! You can even fit 3 heads in it and still there are plenty of room..

ahlost, annna and irene

Don’t believe, you can ask Unker Francis. He was there to kill it again even though it’s dead roasted.

Franciskilla

The cutting of the roasted whole lamb:

The roasted lamb is superb! The meat is so tender and juicy. Oh…Succulent… Dang.. How I wish I could bring the whole lamb home. I can have Lamb sandwich for breakfast and Lamb Shawarma for lunch and and lamb skewers as snacks!

Another yummilicious food which I enjoyed was the Chicken Shawarma:

Chicken Shawarma

Chicken Shawarma

The preparations of Chicken shawarma:

There are like a hundred and one (perhaps more) food to pick from! Get to taste the wonders of various cuisine in one hall – International style buffet. There are just too many pichas of the food, so, I compiled them into a slide:

The dessert was simply extrafulfilling! As if all the food was not enough, we just can’t stop stuffing more food into our mouth. Simply must try every single one they have. LOL!!

One of my favourite among all the dessert they have is this:

Fruit Chocolate Fondue

Sweet and creamy on the outside, sweet and juicy on the inside. Oooohhlalaa~~

To ease the food down your throat, there are of course free flow of ice water.

Cheersing with ahlost

BUT, that’s not all. There are a range of cold sweet drinks to choose from. From the popular Air Bandung to the thirst quenching Lime Juice to cooling Sugar Cane to the local favourite Cincau C and not my favourite drink Soya Bean. I can’t promise that you’ll get the drinks you see from here as they change everyday. That way, you are rest assured that food and drinks are fresh maaaa..

After all the feasting and the amount of food we savoured, it’s time for a cup of good brewed coffee for better digestion.

Arabica coffee beans

Yeap, you guessed it right. Free coffee and tea.

Barista at work:

I am so loving the buffet here. Can’t wait to dine there again!

It was a fun evening, especially when we have the freedom to camwhore around:

with the tall chefs

Huehuehue.. Even chefs are not left alone. Standing with them makes me look like a small person. So, imagine how tall they are!

For Project 365: Day August 27, 2009

It was a great pleasure to dine with the BCCK staff – Christian, Diong (not in picha) and Mike; Amelia from the Sarawak Convention Bureau, friendly peeps – ahlost, Francis, Grace, Irene, and Kenny.

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