Opus Bistro is an exquisite Italian restaurant located in the quiet neighbourhood of Jalan Bangkung, Bangsar. Didn’t know there’s a row of fine restaurants in this neighbourhood until Hik brought me over for dinner.
This is a nice place for business meetings or just casual meals. They serve set lunches during the day and full course meals for lunch and dinner (from appetisers and starters, entrees to desserts).
The restaurant interior is cosy and it has a nice ambiance. I just love decorations on the wall and the seats. Fully cushioned seats by the wall.
Drinking water served in blue drinking glasses
Earl grey tea in a pot served with brown and white sugar cubes and sweetener.
Like any Italian restaurant, we were served with bread and vinaigrette (olive oil and balsamic vinegar). Simply dip the bread into the vinaigrette to start off. I didn’t take any because I was reserving my tummy space for some real food. 
For starters, we had the Seafood Antipasti Platter (RM45) to share. The platter comes with grilled tiger prawns and rocket salad, fresh clams in white wine sauce, baked scallops, squid in arrabiata sauce, and 3 slices of baguette.
I love every single one of them! Everything was cooked with perfection! The prawns were still soft and fresh, the squids were not overcooked and still very soft and easy to chew, the clams in the O-M-G-yummy sauce and the scallops were absolutely delicious!
A picha of me with the seafood antipasti platter. So loving this <3
Spaghetti alla Opus @ RM22 (Primi); RM36 (Secondi)
“the dish that made us famous“
Saw this in the menu and included it into our order because it has to be that good to have made the restaurant famous.
At the first glance, the spaghetti looks like any other restaurant’s seafood pasta, but behold! The spaghetti spiced with fresh herbs with fresh clam, mussel, prawns, squid and tomato is simply delicious. Fresh ingredients make delicious food.
For the second entree, we had the Angus Tenderloin (200g) @ RM62 which may be pricey for just a cut of cow named Angus, but comparing this with the other restaurants with similar pricing, this baby wins them all! This baby is served with veggies of carrots, asparagus, brocolli and potato wedges.
When making the order, the friendly waiter asked how well do we want the steak to be. In unison, we asked for Medium Rare. The outcome:
O-M-G-Y-U-SO-BLOODY-PERFECT?????
For the sauce, we chose the red wine and pink peppercorn. This is the best steak sauce I’ve ever tasted! Love the after taste from the pink peppercorn.
To date, this is the best steak ever tasted!
After pigging on all the food, I told Hik not to talk to me for a moment as I want to savour all the goodness in me. *Bliss*;)
However, still can talk on what dessert to nom. XD
We ordered Chocolate Desire because I believe that nothing can go wrong with chocolate 
The waiter told us that we need to wait for 20 minutes for the dessert to be prepared. So, we agreed to wait.
We talked and managed to catch up with each others ongoing since the last time we met each other…………..which was quite long time ago 
Then, the waiter came back to our table after 30 minutes, empty handed, he apologised for the delay as the first batch was burnt and the chef has to redo the whole thing. Since we’re still full and we weren’t rushing to leave yet, so we didn’t make a fuss over it and just tell the waiter we’re okay to wait, and continued our conversations.
Then, the dessert came……………………………..with a candle and a Happy Birthday sign on it!!
Gave Hik “the-look”. Really, I didn’t expect this Thanks!
I feel dem pai seh weii.. Both Hik and the waiter sang Happy Birthday song *actually I was enjoying it while LAMAOing in my heart*
The Chocolate Desire @ RM19
The warm chocolate cake topped with fresh strawberries, served with a scoop of vanilla ice-cream is one havenly dessert!
When I sliced the chocolate cake, the filling poured out. Freshly baked melted chocolate cake! No wonder it took the Chef so long to make it. It was really orgasmic. Like I said, nothing can go wrong with chocolate!
P/S: The Chocolate Desire was on the house for Birthday Celebrations (or probably because they felt sorry we had to wait so long for it) Anyway, Untung!!
Thanks for the wonderful treat, Hik! Everything was the best tasted and nothing was alang-alang. :3
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Overall, Opus Bistro is a great place for great food with great hospitality. I would love to come back again to try out other items in the menu.
Opus Bistro
67 Jalan Bangkung, Bukit Bandaraya
59100 Bangsar,
Kuala Lumpur
Tel: +603-2092 4288
Operating hours:
Monday – Sunday (12pm-3pm, 5pm-10.30pm)
Location map for you reference:
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