Mangga Dua Pizza
Upon arrival (in Jakarta), we were greeted by our tour guide and headed straight to the hotel we’re staying for the night, Ibis Hotel, Mangga Dua (the street’s name, not because it has 2 mangoes outside the hotel). Once we checked in, bro and I went to checkout the room service. Hungry already.

We saw this pizza banner outside the lift, so we thought of trying those. Furthermore, it’s quite cheap for a large sized pizza R.42,000 (approximately RM14). Since, all four of us are eating, we ordered 2 pieces. Awhile later, while we were waiting for the pizza to arrive, mum called (via room phone) and told us that she’ll be eating with us in her dreams. -_____________-|||

This is called M2M pizza. The toppings are pastrami beef, green pepper, onion, mushroom, black olive, fresh mango and mozarella cheese; and no, they don’t serve the M2M girls with cheese. The pizza is unique indeed. Instead of using pineapple, they replace it with mango.

This is called ExtraManggaDua pizza. The toppings are smoked beef, ground beef, onion, green paprika, double mozzarella cheese and EGG.

And they’re thin/classic crust! Very classically unique! As weird as it sounds, they’re pretty good too.

Even their chilli sauce is different than ours. Their chilli sauce is called SAMBAL (but no belacan).
Best of all, only two of us eating the two large classical unique pizzas and we managed to finish them. So damn bloated! We couldn’t sleep and we stayed up late watching tv. Then, I got up, took a snap of my multi-millionaireness.

That night, I was so the hao lien snapping this picha because I have 2.5 millions to spend in Jakarta, now, I’m so the brokezzzzz..


Pangkat turun to thousandnairesness
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its fairly common to have eggs in pizza over here.
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Wow..multi-millionairenes..! haha..
How much actually 2.5 million indon cost ar?
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[...] thing bro and I had our “breakfast” earlier, so, we were not that [...]
Cool stuff, love to hear about travel tips, Interesting read all around!
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annna Reply:
May 13th, 2009 at 1:45 pm
more coming up soon…
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