There’s a new Bak Kut Teh eatery in town, Ho Chiak Bak Kut Teh (formerly Nasi Padang). It is located in Ang Cheng Ho, directly opposite the KMC swimming pool.

Green tea, Kopi-O Peng and Kopi-O Peng
At first I thought the Green tea they have here is Yeo’s Green Tea, but later turned out to be fresh from the leaf! Very healthy drink. Look at the Kopi-O Peng, there are 2 layers of it, the coffee and sugar syrup.

chopped cili padi
The soy sauce presented on the table is the light soya sauce. For dark soya sauce, you will need to request for it.
Here comes the Ho Chiak Bak Kut Teh:

Bak Kut Teh @ RM6.00
Frankly, I find it not that Ho Chiak as the signage because the soup taste is pretty tad and not very strong. The portion of ingredients pretty little for the price. =x nontheless, it’s still a not bad Bak Kut Teh.

Pork ribs and spare parts *Slurps~*
The Bak Kut Teh comes with a bowl of steamed rice. You can add on RM1.00 to get garlic rice. I guess that would be tastier. But I didn’t try it. huhuhu.. Maybe next time.

yew char kueh @ RM1.00 each bowl
The Yew Char Kueh (fried bread sticks) is ordered as a side dish. It’s not inclusive with the Bak Kut Teh.
The highlight for this post would be this:

Dried Bak Kut Teh@ RM6.00
This is my first time tasting Dried Bak Kuet Teh and I like it more than the soup bak kut teh. It tastes very different from the soupy Bak Kut Teh. The pork ribs and some other parts are fried with lady’s fingers, shredded octopus, dried chillies, and some other ingredients.

Succulent tender pork rib

Spare parts - pork intestines

shredded octopus
This is very nice! I like this the most in the dried bak kut teh. At first I thought that these were ikan bilis (small anchovies), but later realised that it’s the shredded grilled dried octopus from its texture and taste. It is chewy and flavourful.
Another must try from Ho Chiak Bak Kut Teh:

Wine Chicken @ RM6.00
If you love ginger, you’d love this one. The all wine and ginger soup with chicken. A hot (as in warm not spicy) bowl of soup to keep your body warm especially during that time of the month. *chuckles*

Lots of ginger and wine
All the claypot dishes comes with a bowl of plain steamed rice. Here’s a preview of their menu:

Ho Chiak Menu
Should give it a try.









never try dried bkt…looks tempting
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annna Reply:
July 21st, 2009 at 5:25 pm
Give it a try one day
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hungry liaw lor….
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annna Reply:
July 21st, 2009 at 5:25 pm
hiak hiak hiak
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Only good ol’Kuching has good value food!
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annna Reply:
July 21st, 2009 at 5:25 pm
Yeap!
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wahh.. why the menu mi mi one neh!
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annna Reply:
July 21st, 2009 at 5:26 pm
Loool.. place still new maa.. This is just temporary menu, prolly they want to make changes and watch for customers feedback to add or remove the items.
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What’s the rating for this bak kut teh like? how many over 10?
and and.. anohhh.. why the menu mi mi one? *LOL*
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annna Reply:
July 21st, 2009 at 5:30 pm
Soup bak kut teh 4/10.
Dried bak kut teh 7/10
Wine chicken 6/10
Just started operating the business, this is just their temporary menu.
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