A friend’s brother passed away yesterday. My deepest condolence to him. Stay strong, my friend. You have my prayers.
* * * * *
One of the things that I’ll always remember and will always miss from my dad is the places he brought us for great Foochow food. Last night, I found some old pichas which I didn’t manage to post on last time, while cleaning and backing up my laptop.
There’s this coffee shop at the corner of the shoplots, next to Big Potato, opposite Verinice, Petanak. They serve mostly on Foochow cuisine (e.g.: Kampua Mee, Kompia, Mee Sua, Chow Chai BeeHoon, Cha Chu Mee, etc..)

This is the “stir-fry” stall. Here you can order fried noodles, fried dry-wet noodles, soup noodles, etc etc.. Each plate are about RM3.50-RM4.50.

This lady is the chef of the stall.

Fried Foochow Rice Cakes

Fried Chow Chai (A type of preserved vegetable) Big Beehoon/Hung-ngan

Fried Big Beehoon/Hung-ngan

Fried noodles Foochow style

Kampua Mee with Soy Sauce
Hate me lar.. Early morning post this. LOL







goddammit!! i keep telling myself to remember never to read ur blog when hungry!!! oh, the cha chu mee..
whose your friend, do i know him – reply to my msn/blog/email? my deepest condolences.
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ehon: LoL!! Bet you miss Kuching’s food now. Kekeke..
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Kekeke~ Baru makan kampua earlier. But I am craving for the fried rice cakes now. Hmm…
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womboklol.. wanna lunch over there later?
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Jom!~ keke.
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kia dinner there tonite wei
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Wah.. luckily I edi eat
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wombok: Enjoy the food?
TMOT: I can’t do dinner unless Mum’s traveling (then can chiak kaki). LOL
ahlost: Clever gal.
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I like fried Chao Chai Mee Fen. My favorite. The best one is at Merry Park Sekama.
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This is really good place for foochow food.
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annna Reply:
August 4th, 2009 at 10:41 pm
Yes it is.. Must try their stir-fry..
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