One Sunday morning, after Church, we went to Chong & Low Cafe for brunch to try out this Q handmade noodles @ghosttedd “lured” me to. He plurked about the Q noodles he was having for breakfast and I was very eager to try it and went to try it in that very week. ngek ngek ngek..
Chong & Low Cafe, BDC
It’s located in the same area as BDC Everise. Just next block to Everise, LEFT side. If you know the fehmes Bak Kut Teh coffeeshop, this Chong & Low Cafe is just a few lots away.
Handmade Noodles @ RM3.80
The price is a ringgit plus more than a bowl of Kolo Mee. But this is not Kolo Mee, it’s handmade noodles. Plus, they don’t use Cha Sio, they served it with three layers pork and minced mushroom meat. Yum Yum!!
Slurps~
Q? Apparently, not very Q to me. =X It’s chewy but not Q enough. Oh, did I mention that the portion is big? Well, yes, it’s so much that bro finished the other half while I go for his..
Claypot Pork Leg Rice @ RM5.00
Bro ordered this pork leg in claypot. We were quite shock that he’d ordered this as he only eat lean pork meat and not any fatty parts. Lol.. Give a wild guess who ended up eating all the gelatin – skin.
Yummy Fatty Pork Leg
Ooo.. The pork leg is delicious (not the soup). It’s jellyish and I love the texture of it. At this point, don’t talk to me about Cholestrol. XD
A relative informed me that the stir-fry stall located inside the coffeeshop has one of the best Fried Taugeh Kueh Tiaw in town. Going to try that on my next visit.
* * * * *
While waiting for our food, someone stopped by shaking hands with citizens and selling newsletter. Try and guess who it was..
Guess who?
DAP newsletter selling at RM2.00 each copy. Comes in three languages!! WOW! So, can’t use the reason, “I don’t read Chinese” as a reason to not buy it. lol
used to go there last time after church. yeah for their handmade noodles.
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annna Reply:
July 23rd, 2009 at 11:03 pm
haha.. so where do you go after church now?
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jojo Reply:
July 24th, 2009 at 5:36 pm
grandmother house, eat grandmother food hehe
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annna Reply:
July 28th, 2009 at 8:44 am
oo.. nth beats grandmother’s cooking
Tried the Bak Kut Teh there before and the rice is really nice. Flavoured rice. Don’t know the hand made noodle also nice. Must try next time. My friend loved the “Du Kah Bem” there. Yummy.
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annna Reply:
July 23rd, 2009 at 11:05 pm
Yeaps! The fried onion rice! Now that you mentioned it, dang! I haven’t blog about the bak kut teh yet! lol
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thats Sabah’s Kolo Mee. and it cost a bomb if u eat in KK.
starting from RM5 per bowl.
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annna Reply:
July 23rd, 2009 at 11:05 pm
fuhyohhhh!! RM5!! and I still hiam the noodles here expensive LOOOL!
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Luckily I don’t have appetite now.. else sure feel hungry *LOL*
The DAP newsletter *LOL* I used to tell them I don’t read Chinese and they gave me a copy of English’s *LOL* lang lang have to buy
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annna Reply:
July 23rd, 2009 at 11:06 pm
haha.. hope you’re feeling better. *hug*
lol.. anohh.. at first we thought use the “I don’t read Chinese” tactic but they so terror got few languages. So, boh pian have to buy lorh..
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Hahaha.. so you had to buy the paper la?? RM2 pricey la… should mark down the price. DUn wanna comment on the food, coz I’m already hungry looking at it.
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annna Reply:
July 24th, 2009 at 8:54 am
yala.. and the newsletter is now at home, unread. lol.. No lengzai inside, so not bother to go into the details in it, just flip through to have a rough view on the RM2 spent on it. =X
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