Everyday eat outside can be boring. Cooking at home would be very tiring too. Sometimes, a simple cooking is good enough and it can be very healthy.
Today, I shall share with you all on how to cook a delicious and healthy soup, yet simple and easy to prepare. (Yerdeh.. feel like cooking show in TV)
I [...]

As I mentioned before, I desperately need a new cake mixer as the old one…is Old already. For that, I’ve been nagging and losoing and complaining that the cake mixer we had can’t work as it used to. I even reasoned that the cakes and cookies I made recently failed because the mixer weren’t powerful [...]

I’m going to Betong in less than 5 hours. Betong is 3-4 hours drive. Is that called outstation?
The reason I’m going is to visit my brother. He’s currently stuck in the prison National Service camp in Bukit Saban, Betong. That’s where we’ll be heading later. It’s the open day for the camp and we’re going [...]

PRESENTING ANNA‘S SPECIAL:
CHEEZY WEEZY SUPPER

My cheezy weezy supper..
All you need is 3 tomatoes, 2 sausages, 1 slice of cheese, toaster and alluminium foil.
 
 
All you need to do:

Wash the tomatoes.. XD Then, cut.. err.. cut le.. KNIFE DOWN!! XD like the pic below:

Spread the alluminium foil and fold it like a small try. [...]

I seriously need a new cake mixer. The cake mixer I have now is 1 year older than me. Right.. It’s 22 years old and it can’t beat for more than 5 minutes. Later, motor will burn. It’s old already, but I’m not. XDDD
I really like Kenwood cake mixer because it’s powerful and it has [...]

Today, I’m going to share with everyone on how to make pau, unlike some stingy people.. *hint hint*
Here’s what you need:

Pau Flour —> 1 kg
Yeast —> 1 packet (11g)
Crescent Baking Powder —> 4 teaspoons
Castor Sugar —> 130 g
Shortening —> 80 g
Water —> 580 ml
Pau paper
Filling (Red Bean) —> 700 g <— I used this [...]