Sorry for not updating.. So busy with editing pictures and I can hardly get online. Okui.Net is still ergh okui-ing. Anyway, after the Elephants, I’ll post on the Cruise.

Elephant Cafe and Bistro is located in Ang Cheng Ho. It is a quiet place for drinks and meals. However, with us all in it, peace and quiet is impossible.

The name says it all. Turn left, turn right, you will see elephants. The whole place is decorated with miniature elephants, huge paper cutout elephant, huge pictures of elephants and etc.. There’s a picture of fishes. It’s pretty cool. All the fishes are in a pool and shaped of a big fish.

Now, let’s get starting. I split this post into two. The first one would be on the menu, drinks and starters.

Help yourself with the menu…

(Click on the menu for larger view)

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The drinks here range from softdrink to latte. Price ranging from RM2.80 to RM7.80.

 Let’s lim teh. They do serve tea here. Various types of teas. This is Ice Peppermint Tea. It looks and tastes different from those Kopitiam Poh PohPeppermint tea (of course la).

As juicy as it sound, the orange juice is fresh and juicy. My cousin, age 4, enjoys this very much. With the amount of ice in it, no doubt that he’s getting cough tonight.

Mango and lemon freeze is the combination of mango syrup and lemon juice. I didn’t try it but I guess it should be zesty and refreshing.

Here’s how you make a glass of milkshake. First of all, get a glass of milk (duh). Then, use your hand to cover the top. What else? Start shaking till bubbles are visible then you stop. There you go. EEhhhhhh.. Please don’t try this at home.

I had a sip of this. Taste very yoghurty and no raspberry. They either forgotten to put in the berries or the berries are shy. I still like the Mango Yoghurt Syrup at LL Banana Leaf.

I had this. Hohoho.. Am still loving Banana Chocolate. Bing! Banana Chocolate still win big time.

Fresh Garden Salad is a mixture of raw veges: crispy lettuce, wedged tomatoes, ring onions, shredded carrots and purple cabbage. The salad is accompanied with the pinkish cream called Thousand Island.

How to make mashed potato?

First, wash and peel the skin of the potatoes. Then, soak in cold water while you peel the rest. Boil or steam the potatoes. When they are done, placed them in a big bowl and start smashing with the hammer. Wuahahhaha.. A fork will do. Add in some fresh milk and salt and pepper to your like. Lastly, eat it.

I’ll get to Dining with Elephants II after my morning class.